The Best Fresh Coffee Beans
Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious blend. A shop that offers several blends would be a good choice.
Koffee Kult's Thunder Bolt is a dark French light roast coffee beans with a very satisfying taste. It's more expensive however it's organic1 Fair trade2 and has no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee beans bulk bean renowned for its delicate citrus flavor and sweet scent, is among the world's most expensive coffee beans sought-after coffee beans. It is also a great source of antioxidants. It is best brewed without sugar and milk in order to preserve its distinctive flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's also an excellent choice to take a break from the day.
Ethiopia is often considered the place where coffee was first developed. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He tested the berries, and found that they gave him plenty of energy. The herder shared the fruit with his family and that's how coffee was first consumed.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like flavor with hints of mango, peach and raspberry. It also has a soft mouthfeel, similar to black tea. But does it really merit the price tag?
A British consul in London discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.
 Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits into improving their farming practices and processes. This in turn leads to higher quality for all the coffee varieties they grow.
Many coffee lovers are still reluctant to try it due to its pricey cost. This is a shame, since Geisha coffee bean is definitely worth it. The Sakura season is the ideal time to drink it so do yourself an favor and grab some!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha flavor.
 The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It has many health benefits, such as reducing the risk of developing Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink a cup on empty stomachs in order to reap the maximum benefits.
Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around, comes from the easternmost region of Ethiopia. It is located at the highest altitudes in the region, just near the walled city of Harrar. This coffee has a unique taste and is a treat in the form of espresso or an latte.
The coffee is sorted by hand and harvested, and then dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar one of the most renowned and unique coffees, is a sweet coffee with the flavor of nutty wood and virtually no acidity. Its name is derived due to a process known as "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous area of Malabar which includes Karnataka and Kerala and is protected by geographical indication status.
The origins of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. While on the journey the humidity and winds caused the beans to naturally weather which resulted in a pale off white color. Arriving in Europe, the beans were found to have a distinct and highly desirable flavor characteristic.
Monsooning is a unique and unique method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to delivering the highest quality beans. They create a full-bodied highly aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.
This coffee is ideal for espresso or cafe coffee beans crème. It is delicious on its own or with fruitier coffees. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.
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12 Facts About Coffee Beans To Make You Think Twice About The Cooler. Cooler
